CATERING - Weddings
Warm Spinach-Artichoke Dip with Tortilla Chips
Crostinis with Olive-tomato salsa
Assorted Cheese Platter
Mixed Greens with Tomatoes
Carrots, Cucumbers, Red Onion, Walnuts with choice of:
Raspberry Vinaigrette, Balsamic Dressing, Gorgonzola Dressing
Prime Rib Roast Carving Station with Rosemary Jus and Horeradish Sauce
Chicken Scaloppini with Wild Mushroom Demi Glace Penne with Herbed Tofu Primavera
Lemon Rice Pilaf Potato Croquettes