 |
Appetizers: |
 |
Warm
Spinach-Artichoke Dip with Tortilla Chips |
|
Crostinis
with Olive-tomato salsa |
|
|
|
|
|
Mixed
Greens with Tomatoes |
|
Carrots,
Cucumbers, Red Onion, Walnuts with choice of: |
|
Raspberry Vinaigrette, Balsamic Dressing, Gorgonzola Dressing |
| ENTREES: |
|
Prime
Rib Roast Carving Station with Rosemary Jus and Horeradish
Sauce |
|
Chicken
Scaloppini with Wild Mushroom Demi Glace |
|
Penne
with Herbed Tofu Primavera |
|
Lemon
Rice Pilaf |
|
Potato
Croquettes |
|
