CATERING - Weddings
Appetizers:
Warm Spinach-Artichoke Dip with Tortilla Chips
Crostinis with Olive-tomato salsa
Assorted Cheese Platter
Salad:
Mixed Greens with Tomatoes
Carrots, Cucumbers, Red Onion, Walnuts with choice of:
Raspberry Vinaigrette, Balsamic Dressing, Gorgonzola Dressing
ENTREES:
Prime Rib Roast Carving Station with Rosemary Jus and Horeradish Sauce
Chicken Scaloppini with Wild Mushroom Demi Glace Penne with Herbed Tofu Primavera
Lemon Rice Pilaf Potato Croquettes