|
Hors D'Ouvres:
|
- Fava Bean Hummus with Romaine Spears
- Bruschetta with Soy Cheese, Fried Sage, and Dried Tomato
- Fried Tofu with Ginger Dipping Sauce
|
|
Main:
|
- Zucchini Parmesan with Garlic Bread
- Ratatouille with Quinoa
- Vegetable Biriyani with Cucumber Raita
- Tamale Casserole with Black Beans
- Tempe Vegetable Stir-Fry in Chili-Basil Sauce with Pancit Noodles
|
| Standard Packages are 5 or 7 entrees, with 1-4 portions of each, some with side dishes. Listed are different menus based upon the Standard Package. Soups are available in 1-quart implements.
|
Soup
|
- Yellow Split Pea
- Lentil Spinach
- Escarole White Bean
- Tortilla-Vegetable
|
- Tomato-Vegetable
- Carrot-Ginger
- French Onion
|
- Black Bean
- Mushroom-Barley
- Minestrone
|
|
