• Nut-Crusted Fish with Orange Salsa and Chopped Salad
  • Seared Fillet Mignon with Spicy Green Sauce and Cauliflower Puree
  • Caribbean Mixed Squash Roast Ratatouille and Wild Rice
  • Egg Frittata with Feta, Tomatoes, Zucchini and Olives
  • Spice-Rubbed Grilled Chicken Breast with Mustard Vinaigrette and Broccoli Rabe
Standard Packages are 5 or 7 entrees, with 1-4 portions of each, some with side dishes. Listed are different menus based upon the Standard Package. Soups are available in 1-quart implements.


  • Yellow Split Pea
  • Lentil Spinach
  • Escarole White Bean
  • Tomato-Vegetable
  • Carrot-Ginger
  • French Onion
  • Black Bean
  • Manhattan Clam Chowder
  • Mushroom-Barley