• Rice-Stuffed Grape Leaves
  • Lo Mein Noodle Salad with Cashew Dressing
  • Israeli Chopped Salad
  • Orange Arugula Salad
  • Sautéed Broccoli Rabe with Pine Nuts and Garlic
  • Roasted Root Vegetables

20 Portions Poached Salmon with Lime Dill Sauce