CATERING - Kosher
Seders:
Seder Plate Gefilte Fish Terrine
Haroset Herbs for dipping
Boiled Eggs Baby Vegetable Saute
Toasted Nuts Curried Pickled Vegetables
Olives Orange Glazed Turnips & Carrots
Matzo Ball Soup Roast Capons w/Vegetable Farfel Stuffing
Eggplant Pate Beef-Potato Croquettes with Lemon
Appetizers:    
Pierogies with Dill Cream Falafel with tahina and Green Salsa
Yam Latkes with Chive Sour Cream Grilled Haloumi Cheese with Lemon-Parsley Sauce
Entrees:
Linguine with Dried Tomatoes, Artichokes, Spinach, and Mushrooms
Salmon, Tilapia, and Tuna in Lemon Caper Sauce French Green Beans with Crisp Shallots
Chestnut Root Vegetables