 |
Seders: |
 |
Seder
Plate |
|
Gefilte
Fish Terrine |
|
Haroset |
|
Herbs
for dipping |
|
Boiled
Eggs |
|
Baby
Vegetable Saute |
|
|
Toasted
Nuts |
|
Curried
Pickled Vegetables |
|
Olives |
|
Orange
Glazed Turnips & Carrots |
|
Matzo
Ball Soup |
|
Roast
Capons w/Vegetable Farfel Stuffing |
|
Eggplant
Pate |
|
Beef-Potato
Croquettes with Lemon |
| Appetizers: |
|
|
|
Pierogies
with Dill Cream |
|
Falafel
with tahina and Green Salsa |
|
Yam
Latkes with Chive Sour Cream |
|
Grilled
Haloumi Cheese with Lemon-Parsley Sauce |
|
| Entrees: |
|
Linguine
with Dried Tomatoes, Artichokes, Spinach, and Mushrooms |
|
Salmon,
Tilapia, and Tuna in Lemon Caper Sauce |
|
French
Green Beans with Crisp Shallots |
|
Chestnut
Root Vegetables |
|
|
|
