CATERING - Hors D'Ouvres
Assorted Cheese Board with Crackers
Crudités Platter with Lemon Hummus
Sicilian Saffron Rice Croquettes
Mini-Meatballs with Marinara
Seared Beef Tenderloin Toasts with Garlic Aioli
Spicy Salmon Sashimi on Fried Wonton
Puff Pastry Cups with Pesto Cream Cheese
Chili-Marinated Cucumbers
Smoked Salmon Blinis with Créme Fraiche
Bruschetta with Eggplant Caviar
Flounder Ceviche with Tortilla Chips
Potato Discs with Roast Pepper, French Green Beans, and Olive Tapenade
Proscuitto Wrapped Shrimp with Orange-Basil Sauce
Vegetable Samosas with Mint Chutney Steamed Vegetable Dumplings with Ginger Dipping Sauce
Chicken Satays with Peanut Sauce
Ancho Chili Duck Tacos with Jicama Slaw
Oysters on the Half Shell with Jalapeno Salsa, Lemon Soy, and horseradish
Smoked Flank Steak with Red Pepper Coulis
Stuffed Mushrooms with Truffle Oil and Parmesan
Scallion Crab Cakes with Cilantro Aioli and Grapefruit Salsa