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Assorted
Cheese Board with Crackers |
 |
|
Crudités
Platter with Lemon Hummus |
|
Sicilian
Saffron Rice Croquettes |
|
Mini-Meatballs
with Marinara |
|
Seared
Beef Tenderloin Toasts with Garlic Aioli |
|
Spicy
Salmon Sashimi on Fried Wonton |
|
Puff
Pastry Cups with Pesto Cream Cheese |
|
Chili-Marinated
Cucumbers |
|
Smoked
Salmon Blinis with Créme Fraiche |
|
Bruschetta
with Eggplant Caviar |
|
Flounder
Ceviche with Tortilla Chips |
|
Potato
Discs with Roast Pepper, French Green Beans, and Olive Tapenade |
|
Proscuitto
Wrapped Shrimp with Orange-Basil Sauce |
|
Vegetable
Samosas with Mint Chutney Steamed Vegetable Dumplings with
Ginger Dipping Sauce |
|
Chicken
Satays with Peanut Sauce |
|
Ancho
Chili Duck Tacos with Jicama Slaw |
|
Oysters
on the Half Shell with Jalapeno Salsa, Lemon Soy, and horseradish
|
|
Smoked
Flank Steak with Red Pepper Coulis |
|
Stuffed
Mushrooms with Truffle Oil and Parmesan |
|
Scallion
Crab Cakes with Cilantro Aioli and Grapefruit Salsa |
