 |
Hors
d'oeuvres: |
 |
Proscuitto
with Melon |
|
Sun-Dried
Tomato Cream Cheese Tarts |
|
Smoked
Salmon Blinis |
|
Shrimp
Cocktail |
| Entrees: |
|
Roast
Goose with Concord Grape-Port Jus |
|
Roast
Beef Tenderloin with Mushroom Demi Glace |
|
Green
Beans with Pine Nuts |
|
Grilled
Vegetable Goat Cheese Terrine |
|
Mashed
Potatoes & Dinner Rolls |
| Dessert: |
|
Linzer
Torte |
|
Lemon
Cake with Berry Compote |
|
Flourless
Chocolate Cake with Chantilly Cream |
| Christmas
Buffet: |
|
Cajun
Shrimp Cocktail |
|
Sirloin
on Bruschetta with Green Salsa |
|
Clams
Oreganata |
|
Fava
Bean Dip with Crudites |
|
Stuffed
Mushrooms with Parmesan and Truffle Oil |
|
Caesar
Salad |
|
Chicken
Breasts Beurre Blanc with Lemon Cream |
|
Wild
Mushroom Lasagna |
|
French
Beef Braise with Orange Herbs, and Roast Root Vegetables |
|
