| FAQ
|
| Do you purchase
organic vegetables & meats? |
| Yes, Whenever possible.
Otherwise I will buy the highest quality available. |
| Do you prepare
sushi? |
| No. |
| Are there food
products you won't serve? |
| Any threatened species of fish. i.e.
Swordfish, Chilean Sea Bass, Bluefin Tuna, or Orange Roughy |
| Do you utilize
client-purchased food? |
| This situation has not
occurred, but rates include the shopping so it is best that the client
allow me to do the shopping. |
| Do you have packages
for more meals than the maximum 7 entrees, 4 portions each? |
| No. I cannot cook more than this in
a given day. |
| Can I purchase
your services as a gift for a friend or loved one? |
| Yes! |
| Do you offer cooking
classes or demonstrations? |
| Yes! The presentation/class should
be done in the client's home and the cost is $25 per person. This
includes food and my time. |
| Do you work with
clients with highly specialized diets? ie diebetics, renal patients,
etc.. |
| Yes. However, I highly recommend that
I speak with their doctor or dietician before proceeding with a menu
proposal. |
