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Private Catered Cocktail Party
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- Balsamic Glazed Figs
- Crudites with Fava Bean Hummus
- Heirloom Tomato Bruschetta
- Ceviche on Tostadas
- Grilled Rosemary Beef Tenderloin Kebabs with Peppers and Onions
- Blood Orange-Arugula Salad
- Quinoa Pilaf
- Mixed Berry Cobbler
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