Private Catered Cocktail Party

  • Balsamic Glazed Figs
  • Crudites with Fava Bean Hummus
  • Heirloom Tomato Bruschetta
  • Ceviche on Tostadas
  • Grilled Rosemary Beef Tenderloin Kebabs with Peppers and Onions
  • Blood Orange-Arugula Salad
  • Quinoa Pilaf
  • Mixed Berry Cobbler