| BBQ
- Luau |
 |
Entrees: |
 |
Grilled
Chicken Breast in Mango BBQ Sauce |
|
Grilled
Pork Tenderloin in Mango BBQ Sauce |
|
Grilled
Coconut Mahi Mahi |
| Sides:
|
|
Fried
Rice |
|
Stir
Fried Lo Mein with Vegetables |
|
Spinach
Salad w/Hearts of Palm, Tomatoes, & Avocado Dressing |
|
Grilled
Teriyaki Vegetable Platter |
| Tropical
Fruit Salad: |
| My
crew and I will arrive 3 hours prior to event to set up and
cook. Make sure the kitchen area is clean, the dishwasher is
empty, the tables are set for the buffet, and the grill is loaded
with propane/gas prior to our arrival. We supply 2 card tables,
chaffing dishes, platters, a blender (if necessary) and bowls
for the food. |
| Southern
BBQ : |
|
Mesquite
Grilled Chicken Breasts |
|
Chipotle
Grilled chicken Legs |
|
Chipotle
Pulled Pork |
|
Grilled
Corn on the Cobb with Smokey Butter |
|
Salsa
Verde Macaroni and Cheese |
|
Boston
Baked Beans |
|
Tater
Tot Cheddar Casserole |
|
Home
Made Pickles Buns and Assorted Condiments |
|
| Soulfood
Picnic: |
|
Watermelon,
Feta, and Basil Salad |
|
Black
Eyed Pea Fritters with Remoulade |
|
Sauce
Spicy Pickled Okra, Tomatoes, and Radishes |
|
Chicken
and Dumplings |
|
Blackened
Catfish with Parmesan Grits |
|
Shredded
BBQ Brisket |
|
Collard
Greens with Smoked Turkey |
|
Cheddar-Corn
Spoon Bread |
|
Red
Beans and Rice |
|
Lemon
Cole Slaw |
|
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* We DO NOT supply
alcohol, flat ware, plates, cups, or chairs. |
|
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|
| For the Holidays Section, I have this
Christmas Buffet to add:
Cajun Shrimp Cocktail
Sirloin on Bruschetta with Green Salsa
Clams Oreganata
Fava Bean Dip with Crudites
Stuffed Mushrooms with Parmesan and Truffle Oil
Caesar Salad
Chicken Breasts Beurre Blanc with Lemon Cream Wild Mushroom Lasagna
French Beef Braise with Orange, Herbs, and Roast Root Vegetables
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